Chef Sam Ang Blog

Tuesday, March 15, 2011

鲜果香芒起骨鸭

Posted by Chef Sam Ang at 8:17 AM

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  • ►  2012 (2)
    • ►  March (1)
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  • ▼  2011 (27)
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    • ▼  March (15)
      • 葱烧酿澳洲秃参
      • 豆浆鱼堡
      • 乌巴叶焗红斑
      • 乌巴叶黄焖海鲜米粉
      • 鲜果香芒起骨鸭
      • 富贵鸭(有味烧鸭放水胸向下蒸45分钟)
      • 大澳花蚌焖米粉
      • 金蒜七味虾
      • 芒果龙虾沙律
      • 鸳鸯烧鸭两味
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      • 介末龙虾,芝士青蚝,七味软壳蟹,XO露笋带子
      • 白汁黑椒焗雪鱼(雪鱼腌白味焗)
    • ►  February (3)
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