Chef Sam Ang Blog

Friday, October 14, 2011

Culinary Chinese & Western

Posted by Chef Sam Ang at 2:49 AM No comments:

Thursday, October 13, 2011

Posted by Chef Sam Ang at 11:09 PM No comments:

Grilled Chilean Cod Fillet with Tabiko Egg White and Truffle Oil

Posted by Chef Sam Ang at 4:36 AM No comments:

Saturday, May 28, 2011

VVIP FRUIT AMENITIES

Posted by Chef Sam Ang at 9:14 PM No comments:

FRUIT PLATTER CUT

Posted by Chef Sam Ang at 9:11 PM No comments:

Tuesday, March 15, 2011

葱烧酿澳洲秃参

Posted by Chef Sam Ang at 6:25 PM No comments:

豆浆鱼堡

Posted by Chef Sam Ang at 6:23 PM No comments:

乌巴叶焗红斑

Posted by Chef Sam Ang at 6:21 PM 2 comments:

乌巴叶黄焖海鲜米粉

Posted by Chef Sam Ang at 6:16 PM No comments:
Labels: 海鲜粒,芦笋粒,大地鱼,松菇,黄焖汤,上汤

鲜果香芒起骨鸭

Posted by Chef Sam Ang at 8:17 AM No comments:

富贵鸭(有味烧鸭放水胸向下蒸45分钟)

Posted by Chef Sam Ang at 8:04 AM No comments:
Labels: 煮法:蚝油总味250gm,水550gm,砂糖1茶半,花雕3汤匙,当归4片,生粉40gm打献

大澳花蚌焖米粉

Posted by Chef Sam Ang at 7:53 AM No comments:
Labels: 1)香煎米粉400gm 2)花蚌800gm 3) 2壳上汤 4) 2壳水 5)鱼露半汤匙 6)鲜汤半汤匙 7)味粉半茶 8) 鸡粉1/3茶 9)糖1/4茶

金蒜七味虾

Posted by Chef Sam Ang at 7:47 AM No comments:
Labels: 煮法:辣椒茸姜茸爆有总味炒虾,金蒜捞过七味粉

芒果龙虾沙律

Posted by Chef Sam Ang at 7:45 AM No comments:

Monday, March 14, 2011

鸳鸯烧鸭两味

Posted by Chef Sam Ang at 7:14 PM No comments:
Labels: 1)烧鸭汁 2)麻辣汁,炸蒜葱花面(捞少许麻辣汁)

柠汁苦瓜番茄仔粉丝蒸竹蚌


《首先煮糖水》糖8KG,水4KG,水梅肉50粒,白醋2KG 煮成为(A sauce)备用
Posted by Chef Sam Ang at 7:05 PM No comments:
Labels: 调用:鱼露2翅更,柠檬水2翅更,A Sauce 1翅更半配蒜茸,青红小辣椒,芫茜头粒

黄金南瓜,七味金菇,杂菇芦笋

Posted by Chef Sam Ang at 6:53 PM No comments:

鸳鸯苏冬两味

Posted by Chef Sam Ang at 6:47 PM No comments:
Labels: 1)娘惹茄瓜蒸 2)日式烧烤(散七味粉)

介末龙虾,芝士青蚝,七味软壳蟹,XO露笋带子

Posted by Chef Sam Ang at 6:35 PM No comments:

白汁黑椒焗雪鱼(雪鱼腌白味焗)

Posted by Chef Sam Ang at 6:21 PM No comments:
Labels: 煮法:牛油,松菇,黑椒碎,芝士起镬,鲜奶,水,花奶,上汤(煮火焰蟹一样)

Saturday, February 26, 2011

2010年12月6日街頭藝人盲女歌手張玉霞~花開花謝

Posted by Chef Sam Ang at 9:48 AM No comments:

Monday, February 14, 2011

沙律什菜(斋位上)

Posted by Chef Sam Ang at 4:57 PM No comments:
Labels: 青红生菜,黄瓜,彩椒,番茄仔,

什菇三耳米巢(斋位上)

Posted by Chef Sam Ang at 4:45 PM No comments:
Labels: 松菇,黄耳,愉耳,金笋

Thursday, January 13, 2011

芋头条,三菇素拼(斋位上)

Posted by Chef Sam Ang at 5:42 PM No comments:
Labels: 1.灵芝菇切榄角喂上粉炸, 2.芋条炸, 3.鲜蘑菇, 松菇素蠔油, 西兰花开二

金汤素翅玉环伴甜豆丝底(斋位上)

Posted by Chef Sam Ang at 5:41 PM No comments:
Labels: 1.素馅酿玉环, 2.素翅喂放面, 3.金汤打献, 甜豆丝底

红椒汁豆付球(斋位上)

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Posted by Chef Sam Ang at 5:41 PM No comments:
Labels: 煮法:1.素馅连白豆腐用保鲜纸绑成球行蒸后备用 2.切四方金瓜底,中间炸莲藕,上面蒸好豆浆球 3.提早笼椒烧后浸冷水去皮免水搅汁调味打汁即用

三耳,(黄耳,愉耳,云耳,西芹,莲藕,甜豆,彩椒)

Posted by Chef Sam Ang at 5:30 PM No comments:
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Blog Archive

  • ►  2012 (2)
    • ►  March (1)
    • ►  February (1)
  • ▼  2011 (27)
    • ▼  October (3)
      • Culinary Chinese & Western
      • No title
      • Grilled Chilean Cod Fillet with Tabiko Egg White a...
    • ►  May (2)
      • VVIP FRUIT AMENITIES
      • FRUIT PLATTER CUT
    • ►  March (15)
      • 葱烧酿澳洲秃参
      • 豆浆鱼堡
      • 乌巴叶焗红斑
      • 乌巴叶黄焖海鲜米粉
      • 鲜果香芒起骨鸭
      • 富贵鸭(有味烧鸭放水胸向下蒸45分钟)
      • 大澳花蚌焖米粉
      • 金蒜七味虾
      • 芒果龙虾沙律
      • 鸳鸯烧鸭两味
      • 柠汁苦瓜番茄仔粉丝蒸竹蚌
      • 黄金南瓜,七味金菇,杂菇芦笋
      • 鸳鸯苏冬两味
      • 介末龙虾,芝士青蚝,七味软壳蟹,XO露笋带子
      • 白汁黑椒焗雪鱼(雪鱼腌白味焗)
    • ►  February (3)
      • 2010年12月6日街頭藝人盲女歌手張玉霞~花開花謝
      • 沙律什菜(斋位上)
      • 什菇三耳米巢(斋位上)
    • ►  January (4)
      • 芋头条,三菇素拼(斋位上)
      • 金汤素翅玉环伴甜豆丝底(斋位上)
      • 红椒汁豆付球(斋位上)
      • 三耳,(黄耳,愉耳,云耳,西芹,莲藕,甜豆,彩椒)
  • ►  2010 (15)
    • ►  December (15)

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