Chef Sam Ang Blog

Saturday, December 11, 2010

芝士蟹盖伴带子($28++每位)

Posted by Chef Sam Ang at 9:19 AM

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  • ►  2012 (2)
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    • ►  February (1)
  • ►  2011 (27)
    • ►  October (3)
    • ►  May (2)
    • ►  March (15)
    • ►  February (3)
    • ►  January (4)
  • ▼  2010 (15)
    • ▼  December (15)
      • 龙虾鲍翅套餐 B $68++ 每位(白汁松菇龙虾)
      • 石锅黄焖汤鲍翅
      • 三椒酱煎羊扒
      • 海皇扒锅巴
      • 冰镇四色甜品
      • 鸳鸯套餐 ($38++每位)鸳鸯带子拼
      • 花菇暖炉盅仔翅
      • 蒜椒蒸银雪鱼
      • 上汤蟹肉脆米线
      • 卡布其诺奶油冻
      • 芝士蟹盖伴带子($28++每位)
      • 红烧蟹肉鱼鳔羹
      • 香煎鱼柳豆腐
      • XO酱爆粉丝虾堡
      • 雪糕芒果布丁

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