Chef Sam Ang Blog

Sunday, December 19, 2010

龙虾鲍翅套餐 B $68++ 每位(白汁松菇龙虾)

Posted by Chef Sam Ang at 5:00 PM No comments:
Labels: 龙虾鲍翅套餐(B) 每位$68++ (2位以上)

石锅黄焖汤鲍翅

Posted by Chef Sam Ang at 4:58 PM No comments:

Saturday, December 18, 2010

三椒酱煎羊扒

Posted by Chef Sam Ang at 9:24 AM No comments:

海皇扒锅巴

Posted by Chef Sam Ang at 9:20 AM No comments:

冰镇四色甜品

Posted by Chef Sam Ang at 9:16 AM No comments:

Saturday, December 11, 2010

鸳鸯套餐 ($38++每位)鸳鸯带子拼

Posted by Chef Sam Ang at 9:33 AM No comments:

花菇暖炉盅仔翅

Posted by Chef Sam Ang at 9:32 AM No comments:

蒜椒蒸银雪鱼

Posted by Chef Sam Ang at 9:32 AM No comments:

上汤蟹肉脆米线

Posted by Chef Sam Ang at 9:28 AM No comments:

卡布其诺奶油冻

Posted by Chef Sam Ang at 9:27 AM No comments:

芝士蟹盖伴带子($28++每位)

Posted by Chef Sam Ang at 9:19 AM No comments:

红烧蟹肉鱼鳔羹

Posted by Chef Sam Ang at 9:17 AM No comments:

香煎鱼柳豆腐

Posted by Chef Sam Ang at 9:15 AM No comments:

XO酱爆粉丝虾堡

Posted by Chef Sam Ang at 9:12 AM No comments:

雪糕芒果布丁

Posted by Chef Sam Ang at 9:11 AM No comments:
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Blog Archive

  • ►  2012 (2)
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  • ▼  2010 (15)
    • ▼  December (15)
      • 龙虾鲍翅套餐 B $68++ 每位(白汁松菇龙虾)
      • 石锅黄焖汤鲍翅
      • 三椒酱煎羊扒
      • 海皇扒锅巴
      • 冰镇四色甜品
      • 鸳鸯套餐 ($38++每位)鸳鸯带子拼
      • 花菇暖炉盅仔翅
      • 蒜椒蒸银雪鱼
      • 上汤蟹肉脆米线
      • 卡布其诺奶油冻
      • 芝士蟹盖伴带子($28++每位)
      • 红烧蟹肉鱼鳔羹
      • 香煎鱼柳豆腐
      • XO酱爆粉丝虾堡
      • 雪糕芒果布丁

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