Chef Sam Ang Blog

Thursday, January 13, 2011

芋头条,三菇素拼（斋位上）

Posted by Chef Sam Ang at 5:42 PM No comments:
Labels: 1.灵芝菇切榄角喂上粉炸, 2.芋条炸, 3.鲜蘑菇, 松菇素蠔油, 西兰花开二

金汤素翅玉环伴甜豆丝底（斋位上）

Posted by Chef Sam Ang at 5:41 PM No comments:
Labels: 1.素馅酿玉环, 2.素翅喂放面, 3.金汤打献, 甜豆丝底

红椒汁豆付球（斋位上）

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Posted by Chef Sam Ang at 5:41 PM No comments:
Labels: 煮法：1.素馅连白豆腐用保鲜纸绑成球行蒸后备用 2.切四方金瓜底，中间炸莲藕，上面蒸好豆浆球 3.提早笼椒烧后浸冷水去皮免水搅汁调味打汁即用

三耳，(黄耳,愉耳,云耳,西芹,莲藕,甜豆,彩椒)

Posted by Chef Sam Ang at 5:30 PM No comments:
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    • ▼  January (4)
      • 芋头条,三菇素拼（斋位上）
      • 金汤素翅玉环伴甜豆丝底（斋位上）
      • 红椒汁豆付球（斋位上）
      • 三耳，(黄耳,愉耳,云耳,西芹,莲藕,甜豆,彩椒)
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